Design - wild cuisine
From forest and meadow to the table. With this book you can prepare delicious and expert game dishes.
This is a recipe book for home cooks, gourmets and anyone who wants to rediscover game dishes. Hardly any meat is healthier and more organic than game. Game cuisine shows how it can be prepared in a versatile and, above all, tasty way - in everyday cooking and on special occasions. The recipes are complemented by atmospheric photographs and texts about the correct processing of venison.
In addition to culinary inspiration, this book is also a contribution to forest protection. If game meat is used, forests that have become unbalanced due to the unhindered spread of deer and wild boar can recover. Because without natural predators, only foresters can control their population. Bringing game to the table is therefore not only the most sustainable solution, but also the most tasty.
- Item: GE Wild Kitchen
- Title: Game cuisine
- Publisher: Die Gestalten Verlag
- Editors: Mikael Einarsson, Hubbe Lemon